Baked Camembert (v) £8.95 (to share)

Camembert baked with garlic & rosemary served with crusty bread and red onion marmalade.

Garlic king prawns £9.25

Whole king prawns pan fried in white wine, garlic, butter creamy sauce, served with warm crusty bread and side salad.

West Indian Patties (v) £6.50 (to share).

Choose two of the varieties below

Mutton, chicken or vegetable, served with a choice of west Indian pepper sauce, sweet chilli mayo or sweet chilli.



Garlic Cream Pasta £10.95(v) (for prawns £1.50 supplement)

Chicken, quorn or tiger tail prawn sautéed gently in garlic butter, cooked with cream, fresh pasta and finished with fresh rocket, parsley and parmesan.

The Barnsley lamb chop £12.95

A 10oz chop, marinated in mint, cooked medium and served with a spring onion mash, seasonal vegetables and minted jus.

Pesto Genovase  £10.95 (for prawns £1.50 supplement)

Choose chicken, prawns or med veg. A blend of fresh basil, garlic and pine kernels and olive oil, finished with fresh spinach, parmesan salt and pepper.

Oxtail and butter beans £13.50

Oxtail marinated in west indian herbs and spices, slow coked creating a rich brown sauce, finished with butter beans and served with bastmati rice or rice and peas ,salad coleslaw and hardo bread.

Thai vegetable Penang Curry (vegan and G/F) £10.50 

An aromatic coconut sauce with cauliflower, green beans and peppers served with Basmati white rice and salad.