Christmas fayre menu 2019

2 courses - £14.95
3 courses - £21.95

STARTERS

CARIBBEAN PUMPKIN & CALLALOO SOUP (V)
Served with fresh baked bread

DUCK, ORANGE AND THYME TERRINE
Confit duck leg infused with thyme and orange served with spiced fig relish and crusty bread

WARM GOATS CHEESE SALAD
Charred goats cheese, honey glazed fig, textures of beetroot and roasted walnut

SLOW SMOKED BEEF BRISKET ARANCHINI
Home smoked beef brisket, emmental cheese and coriander aranchini served with a Cajun spiced mayo

CRAYFISH AND PRAWN COCKTAIL
King prawns and crayfish, baby gem lettuce, tomato, cucumber dressed in a homemade marie rose and crusty multi-seed bread

MAIN COURSE

TRADITIONAL ROAST TURKEY (GF OPTION AVAILABLE),
Roast turkey parcel stuffed with apricot stuffing and rolled in smoked streaky bacon served with duck fat roast potatoes and pigs in blanket

BRAISED BLADE OF BEEF
Braised blade of beef, dauphinoise potato and wild mushroom jus

CARIBBEAN SALMON
Seasoned pan fried salmon, served in a Caribbean spiced sauce served with rice and peas

SPICED MIXED BEAN, SQUASH AND CORRIANDER TAGINE
Mixed beans, peppers and onions in a Moroccan sauce served with cauliflower cous cous, rosemary flat bread and tzatziki

WEST INDIAN CHICKEN
Pan fried boneless chicken supreme, marinated in west Indian herbs and spices, served in a rich, lightly spiced sauce and rice and peas

All the above served with a panache of seasonal vegetables

DESSERTS

DARK CHOCOLATE AND COINTREAU BROWNIE
Rich dark chocolate and orange infused brownie served with vanilla ice-cream

HOMEMADE FIGGY PUDDING
Served with a brandy sauce

WEST INDIAN RUM CAKE (V)
Served with pouring cream

MIXED BERRY PAVLOVA
Mixed berries, mulled wine reduction and Chantilly cream served on a homemade meringue

CHEESE BOARD
Traditional Selection of cheese and biscuits served with real ale and fig chutney

COMPLIMENTRY MINCE PIES TO FINISH