Baked Camembert (v) £8.95 (to share)
Camembert baked with garlic & rosemary served with crusty bread and red onion marmalade.
Garlic king prawns £9.25
Whole king prawns pan fried in white wine, garlic, butter creamy sauce, served with warm crusty bread and side salad.
West Indian Patties (v) £6.50 (to share).
Choose two of the varieties below
Mutton, chicken or vegetable, served with a choice of west Indian pepper sauce, sweet chilli mayo or sweet chilli.
Garlic Cream Pasta £10.95(v) (for prawns £1.50 supplement)
Chicken, quorn or tiger tail prawn sautéed gently in garlic butter, cooked with cream, fresh pasta and finished with fresh rocket, parsley and parmesan.
The Barnsley lamb chop £12.95
A 10oz chop, marinated in mint, cooked medium and served with a spring onion mash, seasonal vegetables and minted jus.
Pesto Genovase £10.95 (for prawns £1.50 supplement)
Choose chicken, prawns or med veg. A blend of fresh basil, garlic and pine kernels and olive oil, finished with fresh spinach, parmesan salt and pepper.
Oxtail and butter beans £13.50
Oxtail marinated in west indian herbs and spices, slow coked creating a rich brown sauce, finished with butter beans and served with bastmati rice or rice and peas ,salad coleslaw and hardo bread.
Thai vegetable Penang Curry (vegan and G/F) £10.50
An aromatic coconut sauce with cauliflower, green beans and peppers served with Basmati white rice and salad.