Germany
This ever popular wine is the perfect light-styled,
slightly sweet aperitif.

Australia
This Aussie pair combine well with the fresher
styled Colombard, giving hints of apple.

Wellington, South Africa
This wine has a light, ‘citrusy’ finish and is
ideal with seafood and creamy dishes.

South East Australia
This fresh, un-oaked wine has hints of lemon,
making it ideal for fish platters and white meats.

Italy
Dry and crisp is this Italian favourite - great with
prawns, curried goat, and most vegetarian dishes

Marlborough, New Zealand
Bags of gooseberries, lemons and grassy flavours makes this
Kiwi wine a real winner with any seafood - or as an aperitif.

Veneto, Italy
A nose of violets and wild flowers with deep long-lasting
flavours to make for an excellent pinot to complement
white meats and seafood.

La Mancha, Spain
Wonderful light styled wine with very fresh flavours of redcurrents
and cherries. very versatile, so enjoy with lamb or curried goat

Paul Cluver, Elgin, South Africa
From cool-climate Elgin comes this slightly fresher and
lighter Cabernet for pasta dishes.

Spain
This great British favourite is a lovely blend of Garnacha
and Tempranillo grapes to stunning effect. A big wine for
red meats and cheeses

Chile
Premium Chilean sparkling wine infused with
hand-picked strawberries.

Italy
Bright coloured sparkler that has a lively finish making it a
lovely aperitif or enjoy with seafoods.

Chile
A slightly 'heavier' styled wine from our other two pinks.
Great with salads, fish and lamb dishes too.

California
Sweet red berries and strawberries from the
sunshine state! Deep in colour and big in flavour too!

Italy
Fun wine for those warm summer days.
Fresh and lively with hints of peaches.

California
Not too sweet nor too dry, this lively pink is full of red
summer fruits with a fresh but crisp finish

Australia
This spicy full flavoured Aussie red mirrors the
Rhone Valley pairing of Syrah and Mouvedre grapes

Central Valley, Chile
Soft, round plummy flavours for the lighter red
meat dishes and lunchtime favourites

From this family-owned, small producer this wine uses the
pinot noir grape for body and the chardonnay grape for
finesse to achieve a high level of consistency and thereby
offering exceptional value for money.

Reckoned to be Napoleon’s favourite Champagne, a classical
Champagne from this well-known House. Chardonnay and
Pinot Noir creating the light and dry house-style.

A big, full-flavoured wine that some see as being 'classical'.br />Fully delicious, richly powdered and buttery biscuits.

Absolutely fabulous fizz from this long established House.
The style is one of extra body with a long-lingering flavour
that works well as an aperitif and also with many seafoods.

Pink Champagne with light tones of raspberries and
redcurrants. Wonderful with summer pudding!

The 'King of Champagnes' shows wonderfully well with a
distinguished almond flavour.