Starters

Soup (V) £4.25
Fresh homemade soup, served with crusty bread and butter. Please ask for details.

Mushroom and Stilton Melt (V) £4.50
Field mushroom sat on toasted wholemeal bread topped with Stilton cheese and creamy peppercorn sauce.

Pate of the Day £4.75
A deliciously course pate served with hot toast and butter, side salad and red onion marmalade.
Please see your server for more details.

Prawn Cocktail £4.75
North Atlantic prawns dressed in a Marie Rose sauce served on a bed of seasonal lettuce leaves with malted brown bread and butter, garnished with a lemon wedge.

Butterfly Prawns £5.25
Breaded prawns, deep fried and served with a prawn cocktail sauce, garnished with a lemon wedge.

Buffalo Wings
Choose from the following coatings: barbeque, sweet chilli and Cajun sauce
1/2 Dozen £4.75    1 Dozen £8.75

PLATTERS TO SHARE Suitable for two people

Wildmoor Combo £12.50
Butterfly prawns, BBQ chicken wings, onion rings and cheddar cheese stuffed jalapenos. Served with sour cream and chive, marie rose sauce and salsa.

Oak Combo (V) £11.50
Breaded mushrooms, onion rings , cheddar cheese stuffed jalapenos and potato wedges. Served with sour cream and chive, marie rose sauce and salsa.

Caribbean Combo £13.50
Jerk BBQ wings, fried dumpling, mutton patties, callalloo fritters, served with a side salad and sweet chilli mayo, sour cream and chives and West Indian pepper sauce.

Classic Nachos (V) £6.95
Tortilla chips with cheese, peppers, salsa, sour cream and guacamole.

Side Orders

Salad Bar

Greek Salad (V) £8.50
Mixed leaves, cucumber, tomato and red onion, topped with Fetta cheese and marinated olives, dressed with a Greek style dressing.

Caesar Salad £8.25
Crisp lettuce leaves, homemade garlic and herb croutons, drizzled with a traditional dressing and finished with shards of parmesan. Add chicken for £1.50 extra.

Goat’s Cheese and Tomato Salad (V) £8.50
Mixed seasonal lettuce leaves , tomatoes, goat’s cheese, new potatoes and a balsamic vinaigrette.

Burgers

Wildmoor Half Pound Burger
*8oz of 100% quality minced beef lightly seasoned and cooked to perfection. Served in a bun dressed with fresh beef tomato, rocket, barbeque chutney, coleslaw, side salad and chunky chips.
Classic £8.95 Cheese £9.25
Bacon £9.50 Cheese and Bacon £9.75

Vegetable, pesto and mozzarella burger (V) £7.95
Vegetables, pesto and mozzarella coated in a light crisp breadcrumb. Served in a bun garnished with our very own BBQ relish, slice of beef tomato and fresh rocket.

Wildmoor Chicken Burgers
Succulent chicken breast served in a bap toasted until golden brown, served with light mayonnaise, beef tomato, rocket, coleslaw, salad and chunky chips.
Jerk £9.95 Plain £9.25
Cajun £9.50 Barbeque £9.50

Mains

Pie of the Day (V option available) £9.25
Chef’s choice of filling encased in a short crust pastry served with a choice of potatoes, seasonal vegetables and gravy. Please ask for details

Lasagne £8.95
Made to an Italian recipe, layers of meaty bolognaise sauce and leaves of pasta topped with a creamy béchamel sauce finished with a blend of grated cheese and italian herbs, served with our garlic bread and salad.

Half Roast Chicken (G/F option available) £8.75
Chicken roasted until golden brown. Served with vegetables, gravy and a choice of potatoes.

Cajun Chicken Breast (G/F option available) £9.25
Chicken breast coated in Cajun spices, pan fried until golden brown, served with either chunky chips, jacket potato or new potatoes with a side salad, coleslaw and sour cream.

Salmon Supreme £9.95
Grilled boneless salmon either dusted with Cajun spices (G/F) or served with hollandaise sauce and served with new potatoes or brown rice and salad.

Barbeque Chicken Melt £8.95
Tender breast of chicken wrapped in bacon smothered in a smokey barbeque sauce topped with cheese and served with a choice of potatoes, coleslaw and side salad.

Traditional Fish and Chips £8.95 (G/F option available)
Choice fish fillet, dressed in a homemade beer batter, served with chips, mushy peas, lemon and tartare sauce.

Whitby Scampi £8.95
Hand peeled whole tail scampi served with chunky chips, garden peas, lemon and tartare sauce.

Ham & Eggs £8.95
Hand carved honey roast ham, served with chunky chips, two free range eggs and side salad and coleslaw.

Tomato & Grilled Goats Cheese Pasta (V) £8.25
Mediterranean vegetables, oven roasted with garlic, herbs, and olive oil, combined with a tomato and basil sauce and fresh pasta topped with grilled goats cheese.

Steak Bar

Sirloin Steak (G/F option available) £13.95
A 28 day matured sirloin steak cooked to your liking.

T Bone Steak £16.95
“The father of all steaks”. 28 Days matured, cooked to your liking. Finished with onion rings.

Ribeye Steak £13.95
Full of flavour mature steak. Cooked to your liking.
All steaks are served with a grilled mushroom and tomato,salad and coleslaw or seasonal vegetables. A choice of chips, new potatoes or jacket potato.

Lorenzo’s Mixed Grill £16.95
Gammon, pork steak, lamb cutlet, outdoor reared pork sausages, chicken, steak (cooked to your liking) slice of black pudding, mushrooms, onion rings, local free range eggs, grilled tomatoes and served with chunky chips.

"Can you manage it?"
Why not try topping your steak with one of our delicious combination:

Yankee Steak Topper £1.50
A scrumptious mix of onions, mushrooms and cheddar cheese.

Mushroom Leeks & Stilton Topper £1.50
A regular favourite with a twist.

Negril Steak Topper £1.50
A Caribbean dream of onions and tri coloured peppers panfried with garlic, fresh thyme, scotch bonnet and tomato.

Or keep it simple Steak and Eggs!! £2.00 Supplement

Sauces

Wildmoor Oak Special Sauce (V) £1.80
Mushrooms pan fried with demiglace, cream and cracked black pepper.

Lorenzo’s West Indian Sauce £1.80
Onions, tomatoes, garlic, herbs and spices.

Sauces (V) £1.80
Hollandaise Sauce / Peppercorn Sauce / Bearnaise Sauce /Cracked Black Pepper Sauce / Stilton Sauce

Great British Sunday Lunch

Specials

In addition to our core menu, have a look at our chalkboards situated around the pub for a list of frequently changing specials. Our skilled chefs use fresh seasonal produce to create a variety of tempting dishes of which we are very proud.

Hot Beverages

Filter Coffee £1.50

Latté £1.65

Cappuccino £2.40

Espresso £1.50

Double Espresso £2.00

Mochaccino £1.70

Floater Coffee £1.90

Hot Chocolate £1.65

Tea £1.45

Fruit /Mint Tea £1.50

Download a copy of our Summer Menu