Soup (V & G/F options available) £4.50
Fresh homemade soup, with crusty bread & butter. Please ask for details.
Mushroom and Stilton Melt (V option) £4.75
Field mushroom on toasted wholemeal bread topped with Stilton cheese and creamy peppercorn sauce.
Pâté of the Day £4.95
A deliciously coarse pâté served with hot toast and butter, side salad and red onion marmalade.
Please see your server for more details.
Prawn Cocktail £4.85
North Atlantic prawns dressed in a Marie Rose sauce served on a bed of seasonal lettuce leaves with malted brown bread and butter, garnished with a lemon wedge.
Butterfly Prawns £5.25
Breaded prawns, deep fried and served with a prawn cocktail sauce, garnished with a lemon wedge.
Buffalo Wings 1/2 Dozen £4.85 1 Dozen £8.85
Choose from the following coatings:
BBQ, Sweet chilli and Cajun.
Platters to Share Suitable for two people
Wildmoor Combo £12.75
Butterfly prawns, BBQ chicken wings, onion rings & cheddar cheese stuffed jalapenos. Served with sour cream & chive, marie rose sauce and salsa.
Oak Combo (V) £11.75
Breaded mushrooms, onion rings , cheddar cheese stuffed jalapenos and curly fries. Served with sour cream and chive, garlic mayonnaise and salsa.
Caribbean Combo £13.75
Jerk BBQ wings, festival dumpling, mutton patties, callalloo fritters, served with a side salad and sweet chilli mayo, sour cream and chives and West Indian pepper sauce.
Classic Nachos (V) £6.95
Tortilla chips with cheese, peppers, salsa, sour cream and guacamole.
Wildmoor Half Pound Burger
*8oz of 100% quality minced beef lightly seasoned and cooked to perfection. Served in a bun dressed with fresh beef tomato, rocket, barbecue chutney, coleslaw, side salad and chunky chips.
Classic £8.95 Cheese £9.25
Bacon £9.50 Cheese and Bacon £9.75
Stilton Cheese £9.50 Stilton Cheese & bacon £9.85
Vegetable, Pesto & Mozzarella Burger (V) £8.50
Vegetables, pesto & mozzarella coated in a light crisp breadcrumb. Served in a bun garnished with our very own BBQ chutney, slice of beef tomato & fresh rocket.
Wildmoor Chicken Burgers
Succulent chicken breast served in a toasted bap, served with light mayonnaise, beef tomato, rocket, coleslaw, salad and chunky chips.
Jerk £9.95 Plain £9.25
Cajun £9.50 Barbecue £9.50
Pie of the Day (V option available) £9.50
Chef’s choice of filling encased in a short crust pastry served with a choice of chips, jacket or new potatoes, seasonal vegetables and gravy. Please ask for details.
Made to an Italian recipe, layers of meaty bolognaise sauce and leaves of pasta, topped with creamy béchamel sauce. Finished with a blend of grated cheese and Italian herbs, served with garlic bread and salad.
Half Roast Chicken (G/F option available) £8.95
Roasted until golden brown. Served with seasonal
vegetables, gravy & chips, jacket, new potatoes or mash.
Salmon Supreme (G/F option available) £9.95
Grilled boneless salmon either dusted with Cajun spices or with hollandaise sauce. Served with new
potatoes or brown rice and salad.
Barbecue Chicken Melt £9.05
Tender breast of chicken wrapped in bacon smothered in a smokey BBQ sauce topped with cheese. Served with a choice of potatoes, coleslaw and side salad.
Traditional Fish & Chips (G/F option available)£9.25
Choice fish fillet, dressed in a homemade beer batter, served with chips, mushy peas, lemon wedge and tartare sauce.
Whitby Scampi £9.25
Hand peeled whole tail scampi served with chunky chips, garden peas, lemon wedge and tartare sauce.
Ham & Eggs (G/F option available) £8.95
Hand carved honey roast ham, served with chunky chips, two free range eggs, side salad and coleslaw.
Cajun Chicken Breast (G/F option available) £9.25
Chicken breast coated in Cajun spices, pan fried
until golden brown, served with either chunky chips,
jacket potato or new potatoes with a side salad, coleslaw and sour cream.
Chicken Piri Piri £9.75
Half roast chicken marinated in piri-piri. Choose
between mild, medium & hot. Served with a choice
of brown rice, chips, new potatoes or a jacket potato.
Garnished with salad, coleslaw and a piri salsa.
Tequila Pasta (V option available) £9.25
Chicken or soya pieces marinated in soy, lime and tequila, pan fried with Julienne peppers, onions and jalapenos with cream and fresh pasta.
Sirloin Steak (G/F option available) £14.25
28 day matured sirloin steak cooked to your liking.
T Bone Steak £17.50
“The father of all steaks.” 28 Days matured, cooked to your liking. Finished with onion rings.
Ribeye Steak £14.25
Full of flavour mature steak. Cooked to your liking.
All steaks are served with a grilled mushroom and tomato, salad and coleslaw or seasonal vegetables.
A choice of chips, new potatoes or jacket potato.
Why not top your steak with one of our delicious combinations?
Yankee Steak Topper £1.75
A scrumptious mix of onions, mushrooms and
Mushroom Leeks & Stilton Topper £1.75
A regular favourite with a twist.
Negril Steak Topper £1.75
A Caribbean dream of onions and tri coloured
peppers panfried with garlic, fresh thyme, scotch bonnet and tomato.
Keep it simple Steak and Eggs! £2.00 Supplement
Wildmoor Oak Special Sauce (V) £1.90
Mushrooms pan fried with demiglace, cream & cracked black pepper.
Lorenzo’s West Indian Sauce £1.90
Onions, tomatoes, garlic, herbs and spices.
Sauces (V) £1.90
Hollandaise / Peppercorn / Bearnaise / Stilton
Lorenzo’s Mixed Grill £16.95
Gammon, pork steak, lamb cutlet, outdoor reared pork sausages, chicken, steak (cooked to your liking) slice of black pudding, mushrooms, onion rings, local free range eggs, grilled tomatoes and served with chunky chips. “Can you manage it?”.
Greek Salad (V) £8.50
Mixed leaves, cucumber, tomato and red onion, topped with Feta cheese and marinated olives, dressed with a Greek style dressing.
Caesar Salad £7.95
Add chicken or bacon for £2.50 extra
Crisp lettuce leaves, homemade garlic and herb
croutons, drizzled with a traditional dressing and
finished with shards of parmesan.
Beef Tomato & Mozzarella Salad (V) £8.50
Mixed leaves, beef tomato, fresh basil, dressed with a Balsamic vinaigrette.