Mother’s Day Menu

Starters

 

Roasted vine tomato and red onion soup (v) or West Indian pepper pot mutton soup

with freshly baked bread

 

 

Ardennes pate

With red onion marmalade &  toasted crusty bread

 

Prawn cocktail

North Atlantic prawns dressed in a marine rose sauce on a bed of seasonal leaves

Served with brown multi grain bread

 

Wexford mushrooms (v)

Pan fried mushrooms in a creamy peppercorn sauce on a whole meal crust finished with stilton cheese

 

Mains

 

Traditional Sunday lunch

Choice of strip loin of beef,  turkey , pork, lamb or Quorn roast

Served with all the trimmings

 

Curried goat

Choice cut of meat in a west Indian curry sauce, served with white basmati rice and seasonal vegetables. Upgrade to R & P 50p extra

 

West Indian Chicken , Rice & Peas

Pan fried chicken marinated in west Indian herbs and spices served in a rich, lightly spiced sauce, with rice & peas and seasonal vegetables

 

Salmon Supreme

Grilled boneless salmon served with  a béarnaise sauce accompanied with new potatoes and seasonal vegetables

 

Tobago Medley (v) (vg) (g/f)

Selection of beans cooked with onion and peppers  a creamy coconut and tomato sauce served with rice and peas and seasonal vegetables

 

Sweets

 

Apple crumble (v)

West Indian rum cake (v)

 Toffee and honeycomb cheese cake (v)(g/f)

Cheese & biscuits (v) £1.50 supplement

Hot chocolate fudge cake (v) (g/f)

Served with a choice of custard or whipped cream

 

£ 22.99 per person ( x3 courses)